Building Blueberry Businesses
The Florida blueberry industry got its start in the 1970s when the University of Florida (UF) Institute of...
On the plate Breakfast
Explore the science that fuels your breakfast: eggs, bacon, toast, orange juice, and yogurt.
On the plate Lunch
Learn about the research that nourishes you at lunch: hamburger on a wheat bun, french fries, salad, and strawberry milkshake.
On the plate Dinner
Investigate the science that strengthens your dinner: chicken, broccoli, rice with beans, corn on the cob, and milk with apple pie.
FedByScience is a collaborative initiative among universities to raise the visibility of the value of federal investment in food and agricultural research.
Winning with Wheat
Funded by USDA, the International Wheat Yield Partnership Coordinated Agricultural Project (CAP) and its...
Raising Resilient Pigs
Through cutting-edge genome editing, scientists are working to help the swine (pig) industry produce...
Elevating Water Management
To ensure proper moisture content for productive soils in the U.S. Corn Belt region, farmers use drainage...
Helping Honey Bees
Insect pollinators are essential to U.S. growers of fruits, vegetables, nuts, and seeds. Honey bees are the...
Our University Partners
Congressional Appropriations
WASHINGTON, DC (June 25, 2019) USDA Budget—with $45M Boost for the Agriculture and Food Research Initiative and its Competitive Research Grants—Approved by the U.S. House of Representatives
Read More