An oregano farmer, a beekeeper and a researcher with New Mexico State University are...
Read MoreSome people like to wake up and drink a glass of fresh Florida orange juice. With the greening...
Read MoreCharcoal rot is a soilborne disease caused by a fungus (Macrophomina phaseolina) that results in...
Read MoreInstead of surgically castrating young boars, researchers at the University of California, Davis...
Read MoreUC Davis is partnering in a global plant-breeding consortium fighting malnutrition and poverty in...
Read MoreFoodborne illnesses can be caused by food coming in contact with bacteria on surfaces in...
Read MoreBecause pollinators are critical for the production of most berry crops, Dr. Isaacs and his...
Read MoreBroccoli is a high-value crop worth nearly one billion dollars per year. Although there is...
Read MoreIn rural African villages, chickens provide families with much more than meat and eggs....
Read MoreIt’s blueberry season in North Carolina, a time when the market for the fresh, locally grown...
Read MoreStuck where they are, plants have to adapt to their environments, responding to stresses like...
Read MoreThe Florida blueberry industry got its start in the 1970s when the University of Florida (UF)...
Read MoreDiabetes, heart disease and inflammatory disorders threaten the health of many Americans....
Read MoreBoth cranberries and blueberries are botanically part of the Vaccinium species. The U.S....
Read MoreU.S. farmers produce 41 percent of the world’s corn on 400,000 farms located primarily in the...
Read MoreThe boll weevil is a pest that devastates cotton plants by feeding on its buds and flowers....
Read MoreAfter 100 years of assertions about the roots of citrus, a global group of scientists – including...
Read MoreThe Human Genome Project accelerated the discovery of disease genes in humans, provided a new...
Read MoreIn Florida, agriculture is diversifying. Farmers in the state produce the most oranges,...
Read MoreAs home to one of the nation’s best-known wheat-breeding programs, Colorado State University has...
Read MoreArming Colorado’s beekeepers with new knowledge to improve pollinator health is the goal of...
Read MoreResearchers at Washington University in St. Louis are using machine learning to help farmers make...
Read MoreThe dairy industry is committed to reducing GHGs associated with milk production. The researchers...
Read MoreDr. Williams and his colleagues at Fort Valley State University (FVSU) are bridging-the-gap of...
Read MoreThe American Heart Association notes a recent study that showed millions of people worldwide...
Read MoreWheat provides 20 percent of the protein and 20 percent of the calories consumed by humans...
Read MoreSome people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot,...
Read MoreThe Texas A&M AgriLife Research dryland wheat variety nursery near Bushland is being monitored...
Read MoreAfter making strides in the detection and control of a dangerous microbe that has bedeviled the...
Read MoreDr. Misztal and a team of international researchers are working to simplify genetic analyses for...
Read MoreTo ensure proper moisture content for productive soils in the U.S. Corn Belt region, farmers use...
Read MoreIowa State University plant scientist Patrick Schnable quickly described how he measured the time...
Read MoreSalmonella is a formidable foe in low-moisture foods (e.g., peanut butter, nut snacks, pet foods,...
Read MoreTiny but mighty pollinators are an essential contributor to many of Michigan’s high-value fruits...
Read MoreFor decades, animal breeders have benefited from databases of livestock performance information...
Read MoreFifty years ago, Norman Borlaug toiled for a decade to breed more productive varieties of wheat....
Read MoreIn a landmark step in the fight against citrus greening disease, the U.S. Environmental...
Read MoreA change is coming to the cattle seedstock industry. Breed associations have long been interested...
Read MoreDr. White focuses on precision animal nutrition to improve livestock health and the efficiency of...
Read MoreFor more than a half century, the Texas A&M AgriLife Extension Service, in collaboration with a...
Read MoreCassava is one of the most important crops in Africa. It’s a starchy, potato-like vegetable used...
Read MoreOne of the lead researchers in a $25 million grant awarded five years ago says the nation’s beef...
Read MoreRice blast spoils between 10 and 30 percent of annual rice yields worldwide — enough to feed as...
Read MoreThis Penn State team is working to better understand how soil microbes and plant roots interact...
Read MoreAn international group of agricultural scientists, including University of Georgia and USDA...
Read MoreGround-penetrating radar might help the potato industry save water, according to Dr. Dirk Hays,...
Read MoreAlthough they are not household words, guar gum (an extraction from guar beans) and guayule (a...
Read MoreFor decades, the USDA and local organizations have compiled data that could help rice growers and...
Read More“On average, only about a quarter of the crude protein in a dairy ration goes to milk,” says...
Read MoreInsect pollinators are essential to U.S. growers of fruits, vegetables, nuts, and seeds. Honey...
Read MoreGrowers of tomatoes, cucumbers and other vegetables can extend their growing season and increase...
Read MoreInvestments in agricultural research provide a boost to improve human health. With the sequencing...
Read MoreA seven-year national research project led by Nebraska scientists will be recognized Oct. 12 for...
Read MoreGrowing concern over the welfare of agricultural animals has led many states to pass legislation...
Read MoreDr. Stroock and his team are developing sensors to detect the thirst of apple trees in order to...
Read MoreRaising pigs is a tricky business. High production costs place a premium on effective breeding...
Read MoreWhen a Cornell-led team of scientists analyzed two dozen environmental factors to understand...
Read MoreScientists now have a new tool to predict the future effects of climate change on crop yields....
Read MoreNewly published research from Iowa State University agronomists shows that the application of...
Read MoreA long-term research project at Iowa State University is marking a major milestone by publishing...
Read MoreOrganic agriculture practices eschew many synthetic fertilizers and pesticides, putting pressure...
Read MoreKansas State University scientists are part of a breakthrough study in which an international...
Read MoreKansas State University researchers say their work to improve genes in wheat varieties using a...
Read MoreWhen the city girl decides to study lactation, she must first learn to milk a cow. Laura...
Read MoreAsked to name one way people have changed the environment, many people would probably say “global...
Read MoreVegetable and fruit growers pay for a lot of plastic – $3.4 billion in worldwide sales in 2017....
Read MoreDr. Myer and his team work to improve the nutrition and feed efficiency of beef cattle. To do so,...
Read MoreScientists are working diligently to prepare for the expected increase in global population — and...
Read MoreA recent news story by the U.S. Department of Agriculture acknowledged an NC State research and...
Read MoreNebraska has experienced five $1 billion severe storm events since 2010.
Read MoreFrom fried green tomatoes to pizza pie, the world savors the tomato across many stages of...
Read MoreAn Iowa State University agronomist is charting mechanisms – gene by gene – that could lead to...
Read MoreWhen humans get bacterial infections, we reach for antibiotics to make us feel better faster....
Read MoreFarmers are stuck. Western corn rootworm can destroy cornfields – and profits – but populations...
Read MoreDeveloping sustainable energy sources is a national quest of scientists in both the private...
Read MoreNew Mexico State University is helping post-conflict Colombia get back on its feet through the...
Read MoreWith increased awareness that misuse of synthetic pesticides are a health risk, the...
Read MoreSoutheastern New Mexico is facing water scarcity issues, and with an increased demand for...
Read MoreAt North Carolina State University, Cooperative Extension educators taught classes that empowered...
Read MoreIn 1889, a physician studying beriberi (now called thiamin deficiency) discovered that the...
Read MoreIn a sneak attack, some pathogenic microbes manipulate plant hormones to gain access to their...
Read MoreThe Colorado potato beetle is notorious for its role in starting the pesticide industry — and for...
Read MoreDr. Randall and her team are utilizing the available natural genetic diversity in pecans for...
Read MoreDr. Khosla and his team are reducing water and nitrogen use by enhancing the efficiency,...
Read MoreSalmonellosis is a disease passed from chickens infected with Salmonella bacteria to humans...
Read MoreBiosecurity protocols and vaccinations help prevent or reduce disease in pigs, but some animals...
Read MoreImmune cells patrol the gut to ensure that harmful microbes hidden in the food we eat don’t sneak...
Read MoreThe rice blast fungus is a feared pathogen, even after genetic research discovered how to...
Read MoreThrough cutting-edge genome editing, scientists are working to help the swine (pig) industry...
Read MoreA rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present,...
Read MoreDr. Nitin and his team are discovering multiple techniques to minimize cross-contamination, which...
Read MoreDr. Guan and his team use computer modeling to determine how increasing temperatures impact...
Read MoreHealthy crops depend upon healthy soil. Dr. Scow leads a multi-disciplinary team of researchers...
Read MoreA Kansas State University swine scientist says that advances in how pigs are raised have led to...
Read MoreUT Institute of Agriculture Study Shows Devices May Improve Plant Stand Assessment
Read MoreAntimicrobial resistant-microbes (AMRs) pose a serious threat to public health. AMRs are found in...
Read MoreIt’s a running joke in the laboratory of CSU researcher Elizabeth Ryan: After every presentation,...
Read MoreThe barber pole worm poses a great threat to the small ruminant (sheep and goat) industry. These...
Read MoreAt University of Florida’s Institute of Food and Agricultural Sciences, researchers are working...
Read MoreThe total value of the U.S. soybean crop was $41 billion in 2016 according to the American...
Read MoreWith some 700 varieties grown around the world, tomatoes come in an array of colors, shapes and...
Read MoreDNA replication is among life’s most important processes, providing a way for an organism’s...
Read MoreThe leading natural cause of death in beef and dairy cattle is Bovine Respiratory Disease (BRD),...
Read MoreTo protect against foodborne illnesses, researchers at North Carolina State University are...
Read MoreStrawberry farmers and industry leaders say new science, education, and collaborations underway...
Read MoreDr. Rainey and Dr. Cherkauer are automating part of the breeding process for soybeans. Drones fly...
Read MoreA highly successful example of public research for animal health began in the 1950s in the fight...
Read MoreThe Florida citrus industry, directly and indirectly, generates approximately 45,000 full-time...
Read MoreDrivers heading south on East Drive or north on Mason Street in Fort Collins may not know that...
Read MoreScientists working to increase soybean oil content tend to focus their efforts on genes known to...
Read MoreSometime between 5 million and 13 million years ago, both maize and soybeans underwent genome...
Read MoreScientists at Washington University in St. Louis have discovered a way to supercharge protein...
Read MoreDr. Morgan and her team are helping farmers and the public understand the importance of soil...
Read MoreNutrient-dense therapeutic foods have reduced deaths from childhood malnutrition but do little to...
Read MoreStudy Could Help Producers Combat Drought
Read MoreThough Michigan is a national leader in fruit production, some crops, such as raspberries,...
Read MoreA 14 percent decline in U.S. consumer meat consumption over the past decade has caused alarm with...
Read MoreAs we begin 2018, there are more than 7.4 billion people on planet Earth. By 2050, that number is...
Read MoreThe University of Georgia has received a $14 million grant from the U.S. Agency of International...
Read MoreRice has been a staple food crop around the world for millennia, but little was known about the...
Read MoreAutomated data collection and analysis pipelines are changing the way humans generate and use...
Read MoreToday’s soybeans are typically golden yellow, with a tiny blackish mark where they attach to the...
Read MoreUniversity of Georgia food engineer Fanbin Kong has been awarded a more than $496,000 grant from...
Read MoreStudy Will Focus on Eastern U.S. Soil Health and Producer Success
Read MoreAcross the U.S., there is a growing market for organic forages due to increased consumer demand...
Read MoreNew research has identified genes that control vitamin E content in maize grain, a finding that...
Read MoreKansas State University scientists, in collaboration with the International Wheat Genome...
Read MorePeople who consume 18 grams of protein from whole eggs or from egg whites after engaging in...
Read MoreFunded by USDA, the International Wheat Yield Partnership Coordinated Agricultural Project (CAP)...
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